Production & quality
Control from raw material to finished batch.
Modern production process, in-can sterilization, laboratory and full product traceability.
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Verifiable standards
Quality described in concrete terms.
Recipe
Development and testing in controlled conditions
Production
Filling and sealing slim cans
Sterilization
Thermal process above 120°C
Finished batch
Control, palletization and documentation
Quality & safety
Certificates & standards
We operate in line with international quality and food safety standards.
Every batch goes through multi-stage control — from raw materials to the finished canned product.
Our certificates
Confirmed quality.
Our quality and food safety systems are regularly audited by independent certification bodies.
IFS Food
Food safety standard
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HACCP
Risk control at every stage
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Product specifications
Quality certificates
Our commitments
Responsible production.
Safe recipes
Continuous quality control
Compliance with EU and target market regulations
Full product traceability
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